Ruchi Bangladeshi Cuisine Online Ordering Menu

Bean wafers. A thin and crispy Bangladeshi snack.

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrot and mildly spiced herbs.

Fresh slices onion slices prepared with chick pea flour, whole coriander garlic, ginger and other spicy herbs.

Chicken 65 is a spicy deep-fried appetizer with chicken slices marinated with garlic and ginger stir-fried and slightly sauteed with green chili, curry leaves, special sauce and herbs.

Cauliflower florets dipped in corn starch batter mixed with soy sauce, peeled tomato, chopped garlic and ginger.

Chicken cubes marinated in herbs and spiced with ginger, onion and other spices.

Ground chicken marinated in herbs and spiced with ginger, onion and other spices.

Lamb cubes marinated in herbs and spiced with ginger, onion and other spices.

Paneer (homemade cheese) cooked in ginger and garlic sauce with onions and bell peppers.

Paneer (homemade cheese) cooked in ginger and garlic sauce with onions and bell peppers.

Dark meat chicken marinated in ginger, garlic, chili sauce and fried.

Peeled shrimp sauteed in a koraii (Bangladeshi wok) with onions and special spicy herbs. Served with fluffy puri bread.

Chicken tikka, romaine lettuce, cilantro, cucumber, red onions, tomatoes, carrots and almonds with vinaigrette dressing.

Garbanzo beans, feta cheese, sliced onions, cucumbers, carrots and tomatoes with lime juice dressing.

Mild soup with masoor dal (orange lentils).

Vegetable biryani is an aromatic rice dish made with basmati rice, spices and mixed vegetables.

Chicken biryani is a savory chicken and rice dish that includes layers of chicken, rice and aromatics that are steamed together.

Lamb biryani is a savory lamb and rice dish that includes layers of lamb, rice and aromatics that are steamed together.

Beef biryani is a savory beef and rice dish that includes layers of beef, rice and aromatics that are steamed together.

Shrimp biryani is a savory shrimp and rice dish that includes layers of shrimp, rice and aromatics that are steamed together.

Chef's special biryani.

Jasmine rice, soy sauce, fish sauce, sesame oil and cucumber.

Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices.

Basmati rice, green peas, green chili, cilantro and cardamom pods.

Diced beef, onions, garlic, ginger, ground turmeric, ground coriander, garam masal and red chili powder in a large frying pan. Seasoned with salt.

Beef braised with yogurt and spices then cooked in a curry sauce made with ground coriander, cumin, turmeric, garam masal, ground cashews and coconut cream.

This recipe uses Omaha Steaks top sirloin steaks flavored with soy sauce, sesame oil and fresh ginger marinade.

Sun fried spring onion, smoked beef, dried bamboo shoot and dry red chilies.

Prepared with whole red chili garlic, other spices and a touch of coconut.

Prepared with a spicy, sour and sweet curry sauce with lentils.

Chef's specialty item prepared in a cream sauce with fresh sliced bananas, pineapple, lichi and almonds.

Prepared in a Persian style with sweet, sour and hot spices.

Prepared with vinegar and aloo (potatoes) in a spicy sauce.

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and fenugreek with other herbs.

Prepared with cubed onions. Topped with fresh sliced tomatoes and lemon juice in chef's special sauce.

Prepared in an Indian wok (koral) with grilled onions, turmeric, ginger, garlic and other spices.

Cooked with chef's special ripe mango sauce and yogurt.

Prepared in a creamy sauce with shaak (spinach) and paneer with garlic tomatoes, onion and Indian spices.

Super spicy Bangladeshi dish with pickle green chili, garlic, other spices and herbs.

Half chicken marinated in a spicy yogurt sauce cut into four pieces.

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomatoes and herbs.

Paneer marinated in spices and grilled in a tandoor.

Ground chicken, spiced ginger, onions and herbs.

Chicken kebab with grilled tomatoes, green bell peppers and onions.

Lamb kebab with grilled tomatoes, green bell pepper and onions.

Boneless lamb cubes marinated in special sauce with yogurt, peeled tomatoes and herbs.

Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomatoes and herbs.

Salmon fish marinated in special sauce with yogurt, peeled tomatoes and herbs.

A mix of tandoori chicken, chicken tikka, sheek kebab and shrimp cooked in the tandoori.

Diced lamb, onions, garlic, ginger, ground turmeric, ground coriander, garam masala and red chili powder in a large frying pan. Seasoned with salt.

Prepared with vinegar and aloo (potatoes) in a spicy sauce.

Prepared with whole red chili, garlic, other spices and a touch of coconut.

Prepared with a spicy, sour and sweet curry sauce with lentils.

Prepared with cubed onions. Topped with fresh sliced tomatoes and lemon juice in chef's special sauce.

Diced lamb leg, self raising flour, curry powder, cinnamon and olive oil.

Prepared in an Indian wok (koral) with grilled onions, turmeric, ginger, garlic and other spices.

prepared in a Persian style with sweet, sour and hot spices.

Super spicy Bangladeshi dish with pickle green chili, garlic, other spices and herbs.

Sun dried spring onion, smoked beef, dried bamboo shoot and dry red chilies.

Cooked with chef's special ripe mango sauce and yogurt.

This recipe uses Omaha Steaks top sirloin steaks flavored with soy sauce, sesame oil and fresh ginger marinade.

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and fenugreek with other herbs.

Lamb braised with yogurt and spices then cooked in a curry sauce made with ground coriander, cumin, turmeric, garam masal, ground cashews and coconut cream.

Prepared in a cream sauce with fresh sliced bananas.

Shrimp, onions, garlic, ginger, ground turmeric, ground coriander, garam masal and red chili powder in a large frying pan. Seasoned with salt.

Prepared with vinegar and aloo (potatoes) in a spicy sauce.

Shrimp braised with yogurt and spices then cooked in a curry sauce made with ground coriander, cumin, turmeric, garam masal, ground cashews and coconut cream.

Shrimp, self raising flour, curry powder, cinnamon and olive oil.

Prepared in a Persian style with sweet, sour and hot spices.

Prepared with a spicy, sour and sweet curry sauce with lentils.

Tomato paste, garam masal, ginger, cooked rice and garlic.

Marinade salmon in turmeric, salt, chili and a little oil. Dust with gram flour and cooked for two minutes on each side.

Two pounds of boneless skinless salmon cut into even sized rectangles. Two large red onions finely diced.

Sweet potato, canned coconut milk, tomato sauce and curry.

Self rising flour, curry powder, cinnamon and olive oil.

Prepared in a Persian style with sweet, sour and hot spices.

Prepared with a spicy, sour and sweet curry sauce with lentils.

Salmon marinated in tandoori sauce.

Similar to chicken tikka masala which uses tomato paste.

Succulent pieces of boneless white meat chicken.

Chicken tikka prepared in a wok with grilled onions, turmeric, ginger garlic and spices.

Chicken tikka prepared with vinegar and aloo (potatoes) in a spicy sauce.

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and spicy green chili.

Homemade cheese strips marinated in tandoori sauce.

Boneless cubed lamb marinated in tandoori sauce.

Chicken tikka, lamb tikka, shrimp tikka and salmon tikka in tikka moshol-la sauce.

Sun dried spring onion, smoked beef, dried bamboo shoot and dry red chilies.

Self rising flour, curry powder, cinnamon and olive oil.

Prepared in a Persian style with sweet, sour and hot spices.

Prepared with slices tomatoes, bell pepper, onions, red chili sauce and fenugreek with other herbs.

Super spicy Bangladeshi dish with pickle green chili, garlic, other spices and herbs.

Prepared with vinegar and aloo (potatoes) in a spicy sauce.

Chicken braised with yogurt and spices then cooked in a curry sauce. Made with ground coriander, cumin, turmeric, garam masala, ground cashews and coconut cream.

Prepared with cubed onions. Topped with fresh slices tomatoes and lemon juice in chef's special sauce.

Prepared in an Indian wok (koral) with grilled onions, turmeric, ginger, garlic and other spices.

Chicken cubes, onion, garlic, ginger, ground turmeric, ground coriander, garam masala and red chili powder in a large frying pan. Seasoned with salt.

Prepared with whole red chili, garlic, other spices and a touch of coconut.

Prepared with a spicy, sour and sweet curry sauce with lentils.

Prepared in a cream sauce with fresh sliced bananas, pineapples, lichi and almonds.

Fish, onions, garlic, ginger, ground turmeric, ground coriander, garam masala and red chili powder in a large frying pan. Seasoned with salt.

Prepared with vinegar and aloo (potatoes) in a spicy sauce.

Fish braised with yogurt and spices then cooked in a curry sauce. Made with ground coriander, cumin, turmeric, garam masal, ground cashews and coconut cream.

Prepared in a Persian style with sweet, sour and hot spices.

Prepared with a spicy, sour and sweet curry sauce with lentils.

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and fenugreek with other herbs.

Chopped spinach prepared in a light cream sauce with paneer (cheese), green peas, ginger and garlic.

Chopped shaak (spinach) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs.

Chopped shaak (spinach) and aloo (potatoes) cooked with roasted garlic, onion and tomatoes.

Chopped shaak (spinach) prepared in a delightfully light cream sauce with cubed paneer (cheese).

Mixed vegetables cooked in a light yellow cream sauce with chef's special selection of herbs.

Paneer (homemade cheese) cooked in a light yellow cream sauce with chef's special selection of herbs.

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce.

Spicy potatoes sauteed with onion, turmeric, ginger, garlic, cumin and other spices.

This no-fuss okra curry recipe uses finely chopped tomatoes and common Indian curry spices to give it a palatable texture and taste.

Green peas and homemade paneer (cheese) prepared in a special creamy tomato sauce with methi leaves.

Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs.

Masoor dal (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic.

Fresh sliced mushrooms and sauteed chick peas with onion, turmeric, ginger, garlic, cubed tomatoes and herbs.

Green peas and potatoes sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin.